According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking ...

The Tirupati temple trust announced on Friday that it has successfully "restored the sanctity" of its famous prasad, the ...

Ash is being reinvented with a focus on fresh, locally sourced ingredients cooked over flames in the restaurant's open hearth ...

Fatworks offers beef tallow, a cooking fat that embodies quality and versatility. With a high smoke point of 375°F, consumers can enjoy peace of mind knowing they are cooking with a stable, nutritious ...

A lab test ordered by the TDP government in Andhra Pradesh revealed that ghee used in Tirupati Laddoo prasadam contained foreign fats like lard, tallow, fish oil, and various vegetable oils. This ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...