Typically, the batter for Korean fried chicken is made from a mixture of flour, starch, and baking powder -- in addition to its irresistible spices. But chefs will put their own spin on a given recipe ...
The Kitchn on MSN2mon
My Korean Fried Chicken Is So Crispy, My Friends Demand Seconds (and Thirds!)My platonic ideal of fried ... chicken thighs dry with paper towels. Cut into rough 2-inch pieces (about 5 per thigh). Make ...
Remove a chicken ... a loaf tin or baking tray with sides. Melt the butter and cool to blood temperature. Whisk in the egg, honey and buttermilk. Mix the cornmeal, flour, baking powder and soda ...
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