There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Typically, the batter for Korean fried chicken is made from a mixture of flour, starch, and baking powder -- in addition to its irresistible spices. But chefs will put their own spin on a given recipe ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.

For the fried chicken, put the chicken in a bowl or shallow ... Mix the flour, cornflour, baking powder, sugar and a good pinch of fine salt in a bowl and make a well in the centre.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

LOS ANGELES — I'm not sure what led me to seek out fried chicken wings covered in cheese powder. Maybe it's that my penchant for fried poultry reached so extreme a level that I needed to find ...

Remove a chicken ... a loaf tin or baking tray with sides. Melt the butter and cool to blood temperature. Whisk in the egg, honey and buttermilk. Mix the cornmeal, flour, baking powder and soda ...