These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

No matter how cold it is outside, these easy winter meals will warm you up and give you something quick and easy to serve the ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This r ...

Impress guests with these wedding appetizers that are so good and fancy looking, guests will think they came from a caterer.

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...