Buttermilk Fried Chicken came out of the hot oil, perfectly golden brown and crispy. The chicken had been marinated in a ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

Buffalo Fried Chicken is a game-day favorite that combines a crispy, golden crust with the perfect balance of spice an ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...

Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying ...

It all boils down to one standout sandwich. The star of the show is the Buttermilk Fried Chicken Breast, which is tenderized and marinated in buttermilk to lock in moisture and enhance flavor.