I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Made from scratch with pantry staples and a few extras, you can feel good about digging into this fried ... chicken, vegetable or canola oil for frying, all-purpose flour, eggs, and panko breadcrumbs.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Baked Carrots with Rice — Chopped cooked carrots very fine and put a layer of them in a buttered baking ... the fried chicken ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...