When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

H oustonians love fried chicken. Perhaps it’s because we were all raised on Luby’s, fast food takeout buckets, or soul food ...

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

From classic crispy chicken burgers to healthy grilled options and extra-spicy limited editions, we’ve rounded up the best fast food chicken sandwiches to ever exist. Some have proven so popular they ...