Once the chicken is fried, you want to make sure to to keep it hot ... This will ensure that they cook evenly. If you want extra crispy chicken strips, double-dip them in the flour mixture. This will ...

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Whereas the old "extra crispy" tenders were crunchy and craggy ... The chain's iconic buckets of bone-in fried chicken were ...

The chain has a long history of scent marketing, including fried chicken-scented sunscreen, fire logs and Crocs Jibbitz ...

It also makes it perfect for breading chicken, as it creates a perfectly crunchy, crispy crust. Now, Pépin's recipe isn't exactly a traditional fried chicken recipe. There is no dredging involved.

There's nothing quite like sinking your teeth into crispy, crunchy chicken ... and cardamom Then the wing is fried in earthy palm oil. This extra-spicy chicken is served with Szechuan sauce ...

That's right—cereal is the secret ingredient to elevate your chicken. Although breadcrumbs have long been the standard for crispy fried chicken, cereal is the gold standard—literally.