When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why ...

Fried chicken is not the only deep-fried delight to benefit from a little vodka. Michelin-starred British chef Heston Blumenthal uses vodka and lager in the batter for his fish and chips, which gives ...

That's right—cereal is the secret ingredient to elevate your chicken. Although breadcrumbs have long been the standard for crispy fried chicken, cereal is the gold standard—literally.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

This extra-spicy chicken is served with Szechuan sauce ... The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender.