There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

In a very large bowl, whisk the buttermilk with the hot sauce and ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

Vodka works so well when it comes to crisping fried food such as chicken for a number of reasons. One is that its high alcohol content makes it less stable than the water in other liquids commonly ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

That's right—cereal is the secret ingredient to elevate your chicken. Although breadcrumbs have long been the standard for crispy fried chicken, cereal is the gold standard—literally.