Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

or pork, and it's only one reason Blues Hog has won barbecue competitions like the Memphis in May International Festival in ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

The Big Red is its orderer’s favorite sandwich of its sort, a big, thick slab of marinated, fried chicken tossed in hot sauce ...

Simply combine 1 1/2 tbsp salt, 4 tbsp paprika, 4 tbsp each hot chilli powder and brown sugar, 3 tbsp ground black pepper and ...

expect everything and anything to be barbecued: basically, no meat is off-limits (chicken, pork, ribs, beef brisket, ham, turkey, sausage and so on). Typically, the meat gets a spice rub treatment ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

Smokey Trotters Kitchen in Glasgow's east end is the restaurant that James McAvoy, yeah the big-time movie guy, called upon to cater for his ...

The Galax Smokehouse, a hometown eat where you can diversify your sauce supply and watch the pigs fly. The Galax Smokehouse ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

The menu is everything you would expect from American pub grub ... either beef, chicken or pulled pork rib. Mains include a ...