Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

While I love making a beef brisket or even my chuck roast burnt ends ... Then lightly coat the pork belly cubes in an even layer of BBQ dry rub so all sides are coated. Smoking: Place the cubes onto a ...

Not a roadhouse in the classic eat-in-the-car, tray-clipped-to-the-window sense of the word, Mpho uses the term literally to mean that he serves food from a house to eager eaters waiting at the side ...

With so many regional styles of barbecue it's hard to keep them all straight. Let's take a deep dive into the delicious BBQ ...

You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should ...

Starting in October, fuel up for your match with pulled pork shoulder, beef brisket, and fried chicken.

For the “Chefs of Steel” interview, Brashier presented a meat platter that included smoked brisket, turkey and sausage, as well as Doc’s signature dry rub chicken wings, which are smoked and ...

She also agreed to share the recipe for smoked brisket from her book, which includes a barbecue sauce and dry rub. See the full recipe here. Kelsey Barnard Clark: I am. Actually, my third book ...

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

Pat the brisket dry with paper towels ... and again be liberal with that rub. Setting up the smoker Low and slow is the mantra for many who smoke brisket. However we have found a slightly higher ...