Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be ...

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

Not a roadhouse in the classic eat-in-the-car, tray-clipped-to-the-window sense of the word, Mpho uses the term literally to mean that he serves food from a house to eager eaters waiting at the side ...

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

Once you have your brisket, the next step is to decide how to cook it. As barbecue fans know, brisket lends itself well to being cooked in a smoker ... which will dry out and toughen the ...

Chicago’s South Side has its own unique barbecue culture, rooted in the 1940s. and some of the area's best barbecue can be ...