Dry rubs (which are different from marinades) are best massaged into your brisket with your hands, since they may not stick on so easily otherwise. However, anytime you touch raw meat, you'll need ...
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
Now, years later, a monstrous 1,000-gallon smoker sits outside his restaurant like a submarine in a dry dock ... taken from ...
From barbecue in Kansas City to po’ boys in New Orleans and poke in Honolulu, discover the most affordable food cities across ...
Jay and Sarah Cammarata will open Jay's Smokin BBQ where Muscle Car City’s StingRay’s Bar and Grill used to be in Punta Gorda ...
Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, ...
The Galax Smokehouse, a hometown eat where you can diversify your sauce supply and watch the pigs fly. The Galax Smokehouse ...
Guy Who Grills on MSN1d
Smoked Jack Daniels Turkey Brine RecipeThis Jack Daniels Turkey Brine Recipe paired with a butter injection is amazing! The turkey is perfect for Thanksgiving ...
If you love camping but prefer it with luxurious touches that keep you connected to nature, you’re likely already familiar ...
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