Ever wondered if the Chudbox can cook up a perfectly smoked brisket? Join me as I put it to the test in this epic BBQ ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

Continue cooking ... oven and braise for 12 to 14 hours or overnight. The brisket is done when the meat easily pulls apart. Cool before cutting into slices or shredding. Serve with the barbecue ...

To make the barbecue dry rub: In a small bowl ... an airtight container in the refrigerator for up to 3 months. To cook the brisket: First, prepare the wood chips. In a clean bucket or large ...

Foxfire Fixin’s, a quirky barbecue joint, has been making waves for serving what many claim to be the most delicious ... is undoubtedly the brisket. Trust me, this is not just any brisket. This is ...

Then J.T. Bailey, a cook in the Navy ... The key here is to get barbecue “the way you’re supposed to eat it,” the pitmaster says: slow-smoked brisket, sliced, sauced and placed on a ...

Today, we’re diving into a topic near and dear to my heart — barbecued brisket ... the meat that melt during cooking, keeping it juicy and flavorful. Aim for a brisket that’s around 12 ...

In Tiffin, Ohio, there lies a culinary haven known as Carmie’s BBQ & Grill. The very heart of this establishment beats with the rhythm of slow-cooked, smoky goodness that is their brisket sandwiches.

Experts Dustin Green, Steven Ross, John McLemore, and John McLemore Jr. shared their grilling expertise with us, advising us ...

This sausage and onion tray bake is made in the oven, no barbecue needed ... This pomegranate and honey sauce is also delicious as a chicken marinade. Preheat your oven to 200°C.