There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Anyone raised in the American South gets a head-start in that scenario ... and easy accessibility to that sizzling chicken. Using a deep pot for fried chicken is a major mistake, since it's harder to ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

Then he glazes the fried chicken with a lightly sweet ... well-executed dish on every level. I lived in the Deep South for more than a decade, and I have to say I’d have enjoyed my stay much ...