It can be intimidating to try and recreate restaurant-style recipes at homeespecially if it involves deep-frying ... Bone-in, ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

One of the absolute best cuts of chicken to deep fry is, arguably, chicken thighs. The dark meat stays juicy thanks to a high-fat ratio, plus a large surface area means you'll get plenty of crispy, ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it certainly is one question when contemplating how to prepare a fried chicken sandwich. The perfect sandwich relies ...

Heat the oil in large, deep frying pan over a high heat ... If you can only find smaller chicken thighs, you might want to add a few extra (they often come in packs of eight in supermarkets).

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... the pieces will be tough. Cut the chicken thighs into bite-sized pieces and put them in a bowl.