I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Oeufs mayonnaise are a classic French appetizer consisting of sliced boiled eggs topped with homemade mayo. At Perla Oyster ...

The chef: Gavin Kaysen, executive chef of Spoon and Stable, Demi, Bellecour Bakery, and Mara at the Four Seasons; and Jessi ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically tater ... Just the fat rendered from chicken thighs, plus a little lemon. In my latest recipe (below), a sheet pan ...

Tujague’s Restaurant, 429 Decatur Street. 504-525-8676. Open Monday through Thursday, 5 p.m. to 9 p.m., Friday, 11 a.m. to ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

October dining ... chicken includes salt and pepper, and the heat level escalates from there: to smoky honey barbecue to medium spice, Nashville hot and, finally, "holy hot." Sandwiches use thighs ...

W hile we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food.

Want to make this year's Christmas meal the best one ever? Our ultimate Christmas countdown has all the tips you need – from ...

The Detroit-style pizza spot known for its crispy bottom ... gochujang-marinated chicken thighs, Alabama white sauce, green onions and spicy sesame seeds. Details: You can order Square Pie ...