I'm a sucker for a good vintage cookbook, and I love bringing an old recipe ... almond extract or vanilla extract. Then, carefully spoon the batter evenly on top of the cranberry layer. Bake the ...

Vegan blogger Romy Callwitz shares her orange and cranberry wreath, a plant-based alternative to the traditional roast Orange ...

Mix together in a microwave safe bowl, brown sugar, flour, salt, water, and butter. Place in microwave or double boiler till thick, then add vanilla. Pour caramel sauce over cake while still warm.

Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

I use a 23cm square, non-stick push up cake tin to make these bars ... Scatter that evenly across the top of the cranberry layer in your baking tray and pop it into the oven.

But then I remembered a recipe a friend had told me about that included French bread and cheese. For some reason, brie is the one cheese that goes untouched when I put it on my charcuterie boards.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.

Here, writer Margie Broadhead of food blog Made by Margie suggests her top five recipes ... cakes will change your world. Not only are they scrummy, you can also gobble them by the tray load ...