I'm a sucker for a good vintage cookbook, and I love bringing an old recipe ... almond extract or vanilla extract. Then, carefully spoon the batter evenly on top of the cranberry layer. Bake the ...

This Cranberry Almond Cookie Recipe is easy and delicious. The cookies are so pretty too. They taste even better a few days after they are made, in my opinion. You might also enjoy our Chocolate ...

Mix together in a microwave safe bowl, brown sugar, flour, salt, water, and butter. Place in microwave or double boiler till thick, then add vanilla. Pour caramel sauce over cake while still warm.

For the almond paste ... Brush the cake topping with a little beaten egg. Preheat the grill to high. Place the cake onto a baking tray and grill for 1–2 minutes, or until the top of the marzipan ...

Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium ...

But then I remembered a recipe a friend had told me about that included French bread and cheese. For some reason, brie is the one cheese that goes untouched when I put it on my charcuterie boards.

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

I use a 23cm square, non-stick push up cake tin to make these bars ... Scatter that evenly across the top of the cranberry layer in your baking tray and pop it into the oven.

According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge-cake concoctions known variously as rainbows ...

Get the Homemade Cranberry Sauce recipe. This is exactly what cranberry-mimosa breakfast cake dreams are made of. Because we love our mimosas and our breakfast cakes, such as this blueberry-lemon ...

Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.