These bars, brought to us by recipe developer Catherine Brookes, feature wholesome oats with the classic pairing of cranberry, all baked to golden ... to add a lovely crunch. For some extra indulgence ...

I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking paper to make it easy to slide the whole bar off the base once it has cooled before I cut them to size.

Remove from the traybake tin and cut into 18 even-sized bars. Keep in an airtight container until needed. If covered and chilled in the fridge, these bars can be made up to 3 days ahead.

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

These highly-rated energy ball recipes have at least 10 servings, making them a tasty energy-boosting addition to your weekly ...

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.

Recalling how light and crisp they are, she chose them as the base for her easy peanut butter chocolate crunch bars, "Rice cakes are literally the foundation of this recipe. They have a light ...

Fall cakes are the sweetest way to add more apple, pecan, and pumpkin treats to your dessert spread, and these recipes are ...