If you are using a baking tray, make sure to fully line the tray leaving some overhang on the sides to make it easy to lift the bars out before cutting. Start by making the shortbread base.

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy dessert recipe for spring! This is my grandma's lemon bars recipe, and it makes ...

Cranberries are one of the most prominent winter fruits; make your beverages seasonal this year by shaking and stirring up these festive cranberry cocktails.

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Joe's to hand pies and Greek yogurt, I reviewed seasonal snacks from Trader Joe's to see what's worth buying this fall.

My favorites for this dessert are a flaky cream cheese pastry dough or a shortbread pastry dough. If you don’t want to make the crust with the cookie cutter cut-outs, simply roll the dough one ...

Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Making pie for Thanksgiving is ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

This simple yet classic Lemon Bars recipe is the perfect blend of sweet and tart and the homemade shortbread crust just melts in your mouth. I’m not a huge fan of really tart lemon desserts so this ...