Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

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Take a trip down memory lane with these vintage recipes featuring classics your grandma grew up with. If you're searching for a simple appetizer, main course, or dessert, we add a fun, modern spin ...

While the chowder was cooking, I prepared the shredded chicken I would add towards the end. I poached two large chicken ...

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Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

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