Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's ...

Cookbook author and celebrity chef Jamie Geller shared her recipe for brisket with Fox News Digital and discussed some of the ...

For one example, see the Traditional Brisket recipe in our archives. While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Emily Weinstein, Melissa Clark and Eric Kim will discuss the new cookbook, recipe writing, their go-to meals and tips for simple yet delicious cooking in a special event on Oct. 7 at the Times Center.

Our Chef RPG Cooking Guide will tell you how to succeed in the cooking ... you're likely to miss and reduce your Dish Quality! The Oven minigame is pretty easy compared to some of the other challenges ...

She also agreed to share the recipe for smoked brisket from her book, which includes a barbecue sauce and dry rub. See the full recipe here. Kelsey Barnard Clark: I am. Actually, my third book ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Instructions Preheat the oven to 160°C/ fan-forced 140°C. Heat the oil in a large flameproof casserole dish and brown the brisket on all sides, then remove it and set aside. Add the butter to ...