Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

Since vegetables are naturally low in carbohydrates, it should come as no surprise that beet pizza crusts contain around 40% ...

It is important to add vegetables in their most vibrant state to develop deep color. Hard, root vegetables, like beets, are ...

They change color from green to orange to red, reaching between 1 1/2 to 2 inches in size. These mini peppers are a great way to get little kids interested in vegetables because they easily fit ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Vegetables.Aromatic onion and bell peppers add great color and texture to these fajitas. You can use white, yellow or red onion, and any color bell pepper will do.

Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low heat 15 to 18 minutes or until vegetables are tender.

Fruits and vegetables are known for their abundant vitamins and minerals, but the study examined how anthocyanins — natural compounds found in colorful fruits and vegetables — may protect the ...

Have you noticed that vegetable gardens are becoming more colorful these days? For the last couple of years, every new growing season, greenhouse and garden centers offer more color varieties of ...