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Nutrition Facts
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly ...
Though chicken is higher in protein than eggs, they can both be used to increase the protein content of your diet.
A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...
Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.