While chicken is more popular in general, as we head into the holidays, it's officially turkey's time to shine. So maybe ...

The colloquial saying "no risk, no reward" is resonating with many travelers hoping to reap the benefits of a belated flight ...

Dr. Tom C. Nguyen describes what he eats on a typical day and explains how his diet helps him to avoid heart disease.

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.

Though chicken is higher in protein than eggs, they can both be used to increase the protein content of your diet.

Medical News Today investigates why menopause might impact cardiovascular health, and how women ... therapy may have long-term benefits in reducing the risk of heart disease.

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

A potassium-rich diet is linked to many powerful health benefits. It may help reduce blood ... which in turn affects your heart and kidneys. Eating a potassium-rich diet and staying hydrated ...

People have also used it since ancient times for different health and medicinal benefits and as a preservative ... a lemony flavor and tastes great with chicken and pork. Caraway thyme tastes ...

At Margate’s Pomus, the view is not over the North Sea – which is sparkling on this most sunny of autumn afternoons – rather the local Poundland. But going by the rule that the quality of ...

Chicken hearts are a very nutritious and tasty offal. You just need to cook it properly. For example, stew in sour cream to make the meat soft and juicy. The idea of cooking stewed chicken hearts in ...