A dietitian dives into popular pizza chain menus to reveal the slices so loaded with fat that you might as well be eating a ...

When they’re in season, between May and August, “peas fresh from your own garden are going to be the best for your health”, ...

Both chicken and turkey are known for having protein and other health benefits. As for which is "healthier"...well, the word ...

No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

The colloquial saying "no risk, no reward" is resonating with many travelers hoping to reap the benefits of a belated flight ...

Dr. Tom C. Nguyen describes what he eats on a typical day and explains how his diet helps him to avoid heart disease.

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.

Tom Parker Bowles, in his new book, shared his mother Queen Camilla's favorite chicken broth recipe. The recipe, a lunchtime ...

Though chicken is higher in protein than eggs, they can both be used to increase the protein content of your diet.

Heart disease, long considered an older person’s condition, now threatens adults decades earlier than previous generations. Medical professionals report seeing more patients in their 20s and 30s ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

This ancient dietary approach, deeply rooted in coastal European traditions, has captured the attention of modern medical science for its extraordinary ability to combat heart disease, stroke ...