We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

Since many people have preconceived notions about their favorite brands, my team of testers tried the canned pumpkin blindly, ...

Enter canned food. Certainly, these humble staples can be a hack to getting grub in your belly quicker and with less effort ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

You can substitute pumpkin puree for equal amounts of fat, for up to two-thirds of the fat called for in a recipe. (Tip: canned pumpkin tends to work best for this. If you’re using fresh pumpkin ...

Morton, Illinois, prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years. 95% of ...