Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Ever wondered if the Chudbox can cook up a perfectly smoked brisket? Join me as I put it to the test in this epic BBQ ...

Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's ...

For those who celebrate Rosh Hashanah, now is the time to make plans to gather your family and friends together for a festive ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...

Instead of self-basting ridges inside the lid, this Dutch oven’s lid has little bumps across its surface to hold condensation and deliver it back to your brisket or chicken thighs. Grab it while ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Instructions Preheat the oven to 160°C/ fan-forced 140°C. Heat the oil in a large flameproof casserole dish and brown the brisket on all sides, then remove it and set aside. Add the butter to ...