Cookbook author and celebrity chef Jamie Geller shared her recipe for brisket with Fox News Digital and discussed some of the ...

Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 ...

Geller, the author of "Jewlish by Jamie," a kosher cookbook of Jewish recipes, told Fox News Digital she recommends drizzling the brisket in honey shortly before serving. 1. Preheat oven to 300°F.

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

For one example, see the Traditional Brisket recipe in our archives. While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat ...

Even if you’ve never cooked a Rosh Hashanah dinner — heck, even if you’ve never attended one — this year might be the best ...

When choosing a career path, Tim Halls said he knew he would follow in either his mother’s or father’s footsteps. His dad ...

According to the Jewish calendar, the holy day of Rosh Hashanah, marking the start of the New Year, begins at sundown on ...

You don’t have to be a sports buff to savor upscale pub food. But there are 18 TVs and tons of sports channels at Riddick's Sports Pub in Redding.

Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...