These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

When turkey is the centerpiece of your Thanksgiving feast, you want to have enough for everyone at the table — and then some.

If you'd rather take the day off and let someone else do the cooking this Thanksgiving Day, a number of Jacksonville-area ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Every year I carefully consider all of these tricks, contemplating if I want to cut the backbone out of the turkey and hear ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Smoked Turkey Smoke your turkey at a higher temperature for crispy skin. Bacon Bourbon Smoked Turkey Slather your turkey with ...

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

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