Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...

When turkey is the centerpiece of your Thanksgiving feast, you want to have enough for everyone at the table — and then some.

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

This time of year involves ... pour over hot brine to quickly cool, and add remaining cold water. Once the brine is cooled, add the turkey breast to the brine, and let stand overnight.

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

I was super resistant to getting another kitchen appliance, but I use my air fryer all of the time. Literally, at least four nights a week. Whether I'm making meats or cooking ... I rub the turkey ...