In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

Blueberry Clafouti from Mastering the Art of French Cooking by Julia Child, blueberry muffins and roasted blueberry recipes. ... Juice from 1/4 to 1/2 lemon (optional, to taste) 1.

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean ...

Juice from 1/4 to 1/2 lemon (optional, to taste) 1. Preheat oven to 450 degrees. 2. Place blueberries in a shallow roasting dish and sprinkle with sugar.