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When your cake has cooled, poke holes into the cake using the handle of a wooden spoon and spread your blueberry cream across the top of the cake, making sure it gets into those holes you created.

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

BLUEBERRY MILK TEA INGREDIENTS: ½ cup tea, chilled or room temperature (A black tea like Earl Grey is great) 3 TBS Blueberry simple syrup, more or less to taste ¼ cup milk of choice ¼ cup fresh ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Summer drink menus are turning to frozen blends that offer more than just relief from the heat. From ranch water to blueberry rosé, frozen cocktails ... Read moreThe post From ...

Le Bilboquet, La Goulue and Cafe L’Europe restaurants plan special treats to help celebrate Bastille Day on July 14.

Every year, friends and family beg me for these Independence Day recipes—and once you try them, you’ll know why.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...