Cover and simmer, stirring occasionally, until the rice is tender and chicken is cooked through, 10 to 12 minutes more ...

Black pepper chicken is a popular restaurant dish ... grind both types of peppercorn just before cooking the dish, instead of relying on pre-ground spices. I like to use a whole chicken for ...

The Black Forest Chicken is a scrumptious and rich chicken dish loaded with ... Now add half of the wine to the onions and place the chicken breast on top. Cover with lid and let it cook in low flame.

Add the bell peppers and onion and cook, stirring often, for about a minute. Add the chopped chillies and the black beans, then mix in the chicken pieces. Pour in the black-bean soaking liquid and ...

add the chicken and stir-fry for 5 minutes, or until lightly browned. Add the ginger, garlic, shallots, black beans and 1½ tablespoons of the spring onions and cook for 2 minutes. Add the stock ...