Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, ...

These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Don’t attempt the method with chicken thighs, which won’t hold together in the same way ... pound breast until ¼" thick. Repeat with remaining breasts. Season both sides of breasts with ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

I tried three rotisserie chickens — one each from Costco, Whole Foods, and Safeway — to find out which bird tasted the best. I took samples from the leg, breast, and thigh for the most ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.