No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

I found a way to cut roasted chicken cooking ... is perhaps the best cool weather cooking discovery I've made while tinkering with the trendy convection cookers. Here's how I make a perfect ...

However you cook the spatchcocked chicken, be sure to let it rest, covered, for at least five minutes to allow carry over cooking to bring the temperature to 165°F. The 3 Best Instant-Read ...

Start by patting the chicken wings dry with paper towels. This ensures crispy skin. Trim any excess fat or wing tips if needed. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, ...