Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.

While powdered spices mixed with water might be able to pass through the thin needle, a broth or stock is the best choice. Make a quick umami vegetable stock to inject into either directly the chicken ...

For the best flavor, let the chicken rest in the refrigerator for at least 30 minutes or up to 12 hours. Letting the chicken rest after applying the dry rub gives the flavors time to soak into the ...