Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

puree but, in no time at all, you'll be mixing different fruit and veg together in more flavoursome combinations – and adding protein in the form of cheese, lentils, meat or fish. And though you ...

For the best flavour, buy tomato purée in jars rather ... Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste.

But if can also be used in savory recipes like pumpkin pasta sauce, pumpkin gnocchi, pumpkin bagels, pumpkin risotto and creamy pumpkin soup. Here are 50 of the best pumpkin puree recipes to use ...

Find out more about how to prepare and serve baby food safely. And be prepared to modify your meals to suit your baby’s tastes, for example by removing a portion of chilli from the pan before you add ...

For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of recipes that I can turn to when ... this moist gingerbread is the best of fall ...