This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Premium Edition - The Best ... rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse. Barbecue-ing Made Easy - Make grilling and smoking ...

Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Jay and Sarah Cammarata will open Jay's Smokin BBQ where Muscle Car City’s StingRay’s Bar and Grill used to be in Punta Gorda ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

4 half pound or larger bone in, frenched pork chops (base of bone is trimmed ... (7 or 8 inches of surface) Season both sides with dry rub seasoning of choice. Set aside. Arrange 3 plates to ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

The Galax Smokehouse, a hometown eat where you can diversify your sauce supply and watch the pigs fly. The Galax Smokehouse ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...