Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

Cover and transfer the Dutch oven to the oven. Bake until a meat thermometer inserted in the thickest part of the thigh registers ... our go-to braised chicken recipe. The Best Carving Knives ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

From Breville to Tower, we tested the best dual air fryers for functionality, speed and consistently tasty results ...

But if it's unavailable or you prefer a boneless cut, "the next best thing would be to use chicken thigh instead," Bhardwaj ... chicken on a tandoor or in an oven at home for about 10 minutes.