Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch oven over high heat. Sear a four pound chicken, breast side down ... chicken recipe. The Best Carving Knives of ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Costco fans agree that the 12-pack of Swanson Chicken Broth is essential for Thanksgiving cooking since it’s a common ...

The Fried Chicken Coastline, a sandwich featuring a buttermilk fried chicken breast, a slice of American ... sauce), some crisp lettuce and the best pickles you can find. Put the chicken on ...