Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

Best of all, hickory is widely available ... First, identify the type of smoke you're working with. 'In smaller offset smokers and Kamado-style grills, you’ll want to use wood that is much smaller in ...

But if you follow a couple of easy principles, it's not that hard,” Zimmern tells Parade. Over the years, Zimmern has made ...

Street Treats, owned and operated by an Athens family, shares the kitchen at a local grocery store to offer some of the ...