Read more: The Best Meat For Your Charcuterie Board ... mid-1800s when a mass pork shortage befell the U.K. To offset the lack, Britain imported a large sum of pork from Canada, brined it, and smoked ...

McDonalds is renowned for its classic burgers, but with so many different options, it can be hard to narrow down the best.

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...