Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

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Once the brisket hits the smoker, that’s where the magic happens ... It’s a flavor that lingers in the best way possible, making each bite more satisfying than the last. Of course, brisket this good ...

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The menus at KBC include a popular brisket sandwich, as well as a brisket bowl, smoked ... my recipes are that difficult. You need to understand that your first shot is not going to be the best ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...