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20h
How To Use Your Sous Vide To Level Up Your BBQ Brisket
Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...
Max The Meat Guy on MSN
21h
Trimming a Dry Aged Brisket!
Trimming and preparing a dry aged brisket after 50 days. Notice the hard and dry exterior that we need to slice away. The first thing I noticed was that some of the fat had turned green but still ...
Kent Rollins on MSN
1d
Smoked Brisket and Burnt Ends with Pit Barrel Cooker
October 2024. More for You ...
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