Unlock the secrets of the best cooking woods in this informative video! Discover how to choose the perfect wood for smoking, grilling, and using in Dutch ovens. We’ll explore different types of wood, ...
Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...
Trimming and preparing a dry aged brisket after 50 days. Notice the hard and dry exterior that we need to slice away. The first thing I noticed was that some of the fat had turned green but still ...