These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts of meat so there are leftovers, and those meals are always amazing. Leftovers of ...

I’ve seen the future of Los Angeles dining, and it can be found inside a ghost kitchen in a nondescript area of Glendale, ...

Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

It was also one of the best bites of ... they’d change up the rub or the smoke time. The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket. And it’s much ...

We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary traditions — including ceviche ...

Page through Sabor Judío: The Jewish Mexican Cookbook, and you’ll either be salivating or slightly stunned (or maybe both), depending on your palate and how you feel about messing with tradition.

The brisket burrito, in particular, has become something of a legend among locals, with many claiming it’s the best they’ve ever had. Word has spread, and now visitors from all over the state are ...