This Jack Daniels Turkey Brine Recipe paired with a butter injection is amazing! The turkey is perfect for Thanksgiving ...

Since 1990, The County Line began shipping its perfectly smoked, cut-it-with-a-fork barbeque anywhere in the continental USA via its Air Ribs online delivery service. AUSTIN, Texas, Nov. 13, 2024 ...

Now, years later, a monstrous 1,000-gallon smoker sits outside his ... are usually taken from beef brisket, but Justin ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...

"You can learn why smoke and rub and spice and wood and fire all impart ... establishment serves "all of the classics." "You can get brisket and pulled pork and burnt ends, [those] crispy little ...

A new museum dedicated to all things barbecue will introduce visitors to the flavors and regional differences of this American cuisine when it opens in Kansas City in 2025.

He likes to cook his brisket Iowa-style in honour of his mentor from Iowa, the Hawkeye State. The one he had in the smoker had been cooking for 10 hours. He fed the smoker with hardwoods ...

Beef is one of America's most beloved foods. In fact, today's average American eats three hamburgers per week. Beef has also reached iconic status in American culture. As "Slaughterhouse-Five ...